Tag Archives: chefs choice

Electric Water Kettles

I entitled this blog post “Electric Water Kettles” for a very specific reason. I do not ever want any of you associating the word “tea” with an electric kettle because you CANNOT put tea in the kettle! It is only for water. This should make sense if you are used to making tea the old-fashioned way; boil water in a kettle on the stove, pour it into a teapot, and then steep your tea in it. A teapot is usually made of ceramic or porcelain, and I would hope that it goes without saying that a teapot cannot go on your stove top to boil water in.

Fine T Machine

There is, however, an electric device you can both brew and steep tea in if you really want to, but it’s a tad on the spendy side. It’s called the Fine T Machine and it has several settings for a variety of tea types and works extremely well (I used one heavily at one point, even producing multiple batches for a tea tasting), so worth every penny! I also just discovered that Breville has come out with a nifty looking machine they call the One-Touch Tea Maker. I’d love to hear your reviews if you’ve used this since they are usually a good brand name.

Bodum electric kettle is the best!!

As for your basic electric water kettle, hands-down the longest-lasting brand I’ve ever seen in action is the Bodum. These very rarely ever got returned (actually, we could hardly keep them on the shelves because we sold so many!), and the stores we worked in owned these and used them extremely heavily and they were all some of the original models, still perfectly functioning many years later. They’ve since improved the design a tad by making the power switch stronger and the connection to the base more durable and simpler to latch.

I know the thought of using plastic alarms a lot of folks, particularly with boiling water. First of all, Bodum products are BPA-free. Secondly, as I explain in my BPA blog, the temperature needs to be extremely hot or else whatever going in needs to be highly acidic for there to be any leaching. Boiling point is not nearly what sanitize mode is in your dishwasher! And lastly, all electric kettles have plastic on the lid, handle and base. If they are glass, there could also be “metal” handles or lids which are usually a thin metallic film painted over plastic that will eventually start peeling off.

Chef’s Choice glass kettle

If you prefer the glass (especially because they do look a little more elegant than Bodum’s modern design), my next pick will always be Chef’s Choice. Another solid brand name, the kettles always seem to last a lot longer than other selections. Now that I just wrote all of that, of course Bodum has come out with a model that is mostly glass, similar to other glass electric kettle models (I swear, click the link, it says “new” over the image! :P) I used to like the Capresso, but as I mentioned in the coffee maker blog, they’ve outsourced to China and the quality of the brand is diminishing a little. I’d say it’s hit or miss if you buy one.

Chef’s Choice stainless kettle

Chef’s Choice also makes a couple of stainless steel models that I would also highly recommend. The great thing about all of these kettles nowadays is that they are “cordless”– they detach from the base so you can walk around and pour without a cord getting in your way!  They also mostly all have auto shut-off, which is just fabulous.  You can find some electric kettles that have temperature settings, as well.

I’m sure Proctor-Silex and Delonghi are solid enough machines, and of course Breville has a good brand reputation. Share your thoughts with us if you’ve had experience with an electric kettle you love or dislike!

Breville One Touch tea machine

Sharpening Your Knives

I do not recommend sharpening your own knives, at least not if you paid a lot of money for them. Most places charge $1/inch. I do, however, recommend taking it to an actual knife sharpener or store that uses a stone/wheel. Even if you have really cheap knives, if you keep them sharpened they will treat you well!

Stores like Sur la Table charge you for them to use a Chef’s Choice electric sharpener. If that’s you plan, then I would recommend buying a Chef’s Choice electric sharpener for your home. That is the best brand. 🙂

***If you are using an electric sharpener, do NOT push down on the knife when running it through. Just pass it through.***

  • You should probably read the directions…just sayin’!
  • Some of them come with an extra step that you don’t use every single time
  • Some have a slot for only Asian knives

You can buy some inexpensive sharpeners at most kitchen stores, and most brands will make one with their brand name on it and these will get you by. The biggest mistake folks make with these is that they never hone them and sharpen them too often, so don’t fall into that category! Hone so you don’t have to sharpen!

The most popular and effective inexpensive sharpener is the Wustof hand-held guy. They used to have one for Asian and one for regular, and now they sell a universal one for around $30.

Shun now carries a pretty cool whetstone set that takes the guesswork out of finding the perfect angle. Pretty nifty, and comes with their honing steel!

Shun Steel – for honing, not sharpening, although a lot of times a steel is called a “sharpening steel” in a retail setting.

 

This knife is in dire need of a sharpening!

You will need to get your knives sharpened one to two times per year, if you hone regularly (Re: Knife Care). I take mine to someone who uses the Kramer Method (series of seven belts) versus a wheel, and this keeps the knives sharp for about one year. If your person is using a wheel/stone (this is normal/standard), you will probably need it done twice a year. This obviously varies by how much you actually use and hone individual knives.

  • Honing brushes off miniscule dings and divots you put in the blade with regular use. Brushing these off keeps the knife in shape; if you leave them, you’ll end up starting to have to use more force to get the knife to cut because the blade isn’t straight.
  • If you don’t hone your knives, you will need to get them sharpened a LOT more often.
  • Bob Kramer is the man who created the seven-belt method. I told you he knows a lot about knives!