Tag Archives: baking soda bath

Cleaning, Kitchen

My Favorite Cleaning Gadgets

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I mentioned all of these in the “Baking Soda Bath” blog, but here is an official shout-out to my favorite things to clean with. Of course everyone has their own way to do things, and different things work for different people. I’d love to hear what other products you love to clean with!

Spaghetti Scrub

Spaghetti Scrub’s website domain name says it all—goodbye, detergent! These scrubs are completely natural, made of either corn cobs (harsher; not for nonstick or glassware) or peach pits (safe for the latter). Naturally color-coded as yellow and pink, respectively. 🙂 They claim that you don’t need to use ANY detergent unless something is really greasy, then you might need a dab. I still use dish soap, but it’s very mild and it doesn’t suds up quite as crazy as the big name brands do, so having the spaghetti scrub really helps me cut through the grease if the suds start to run low! I can also wash my wood cutting board and knives with it using only water, which is ideal for these types of items.

Peach pit Spaghetti Scrub

Since I do keep a few nonstick things around, I only purchase the pink ones. I do have to admit that I was extremely skeptical at first! We purchased a box for the store I worked in and used them in our break room. They come in a box of two, and these things LAST! We used it pretty heavily (you’d be surprised by how many pans we’d wash for customers…plus our own dishes from lunch and store demonstrations), and I just started to realize how well it scrubbed and how little detergent you really did need! It doesn’t totally work for wiping down counters, though, so I still crave a sponge for those jobs. I use the scrubby side of a sponge more than the regular side, and those wear out pretty quickly with heavy use like that, so the Spaghetti Scrub is a great way to make my sponges last SO MUCH longer than they used to. Things also don’t seem to stick to it like the scrubby side of a sponge can when the job is really dirty.

Point is, the price may seem a little steep the first time you buy, but they last forever and do a great job, so you won’t remember how you did things without it!

Mrs. Meyers Dish Soap

Mrs. Meyer’s dish soap

Mrs. Meyers cleaning products are probably the least expensive natural items you can find and it’s starting to get easier to find in major stores! With a lot of the national brands, personally, my skin gets irritated and I have a hard time remembering which ones do and which ones don’t. I have been lucky enough to have been able to try a few “fancy” brands and Mrs. Meyers liquid dish soap (absolute favorite is the honeysuckle scent!) is still my top pick.

Granted, if my dishes are extremely greasy, Mrs. Meyers might not suds up as crazily as the big brands still would. That is probably another reason I like having the Spaghetti Scrub on hand, since you technically shouldn’t need soap with it unless something’s super greasy. But even without the Spaghetti Scrub, I was still using Mrs. Meyers and loving it. They make great scents, too!

Insider tip: Caldrea is the same company! Their scents are a little too overwhelming for me but I do love that the sets come in a little caddy.

Casabella Dish Brush

I was never raised to use a dish brush. I’m unsure if they made them safe for nonstick back when I was growing up, but that’s the only thing my mom and I can think of as to why she never tried one before. Long before the Spaghetti Scrub was on the market I decided that I use the scrubby side of my sponge too often and wear it out pretty quickly. Once I bought a dish brush, that ended, and I soon realized that it’s a heck of a lot easier to pre-scrub a dirty pan with just a dish brush and water before dunking it in the dishpan and ruining the soapy water! I like to keep it in my arsenal even though I also keep the Spaghetti Scrub on hand. The Spaghetti Scrub isn’t as good as the dish brush for pre-cleaning because if it gets too greasy it really needs to be rinsed in soapy water, in my opinion, whereas a dish brush is usually OK with just a rinse.

Casabella dish brush

The Casabella dish brush comes in fun colors, is relatively inexpensive, and safe on nonstick surfaces, so that’s why it’s my top choice. I don’t know that I would trust anything cheaper with my nonstick unless I really trusted the brand name like I do with Casabella.

Norpro Pan Scraper

Norpro pan scraper

You can find flimsy little plastic pan scrapers for less than a dollar, but I stepped up my game and grabbed the Norpro pan scraper (for a whole dollar!) as soon as it came into our store. We used pan scrapers for EVERYTHING around that place, so I quickly learned their versatility and adopted it into my home. I also keep one at work for random office administration emergencies—you may not be surprised how handy it has been! The Norpro is a thicker, larger pan scraper with a very thick edge that is a comfortable spot to grip it at.

o-cel-o Sponge

Non-scratch o-cel-o sponge

A sponge is a sponge, but generally o-cel-o is what you find in most stores. Blue means scratch-free, although they sometimes make other fun colors, too, that are scratch-free. The package will actually tell you if it is or not. I have to have a sponge around because you still need to sop up messes, and a dish brush or Spaghetti Scrub just can’t do that for you. Some people prefer a dish cloth because they feel a sponge holds germs more, but I think they both have that potential if you don’t keep them out of the sink where people are dumping things all over it. A good suggestion I came up with to ensure your sponge stays out of the sink is to buy a soap saver as a “sponge rest”. I did this at my office and it’s gone over swimmingly!

Barkeeper’s Friend

Barkeeper’s Friend is an inexpensive product that’s very similar to baking soda and Comet that you should always have on hand, because you can clean anything with it! It’s safe for nonstick and glass, and actually sucks grease out of porous nonstick surfaces. They now make a liquid formula, but the original powder and a little water go a long way. I use this to get sticky things off and stains out, amongst other uses! See “Baking Soda Bath” blog.

Barkeeper’s Friend

Cascade Complete Pacs Dishwasher Pods

Cascade Complete

While I am not a huge proponent of using the dishwasher (ranty blog on its way!), the Cascade Complete Pacs are the only dishwashing product I have found to actually clean the dishes and not leave a residue. I once lived with a roommate who demanded we use the dishwasher and I was always running the thing 2-3 times trying to get the dang dishes clean! Another friend heard my dilemma and immediately bought me a giant pack of the Cascade with gel pods from Costco, and the rest is history!

Casabella Sponge/Brush Holder

After I decided that I couldn’t live without a dish brush, then came the dilemma of keeping it out of the sink and relatively dry and clean. I first tried one of the aforementioned Caldrea soap/lotion set caddies, but it wasn’t tall enough. I searched high and low, and finally stumbled across the Casabella Sink Sider Faucet Sponge Holder – at Ace Hardware of all places! (Our kitchen store didn’t carry it, and I lived near one of the Ace Hardware stores that also sell housewares—these stores are heaven if you can find one!! My father actually worked for Ace for many years so I always joked that it was like his store and my kitchen store had a baby together.) The only thing I wish I had thought of sooner was the fact that it comes apart for cleaning, which you should do to keep water buildup out of it. (Yes, you need to keep your cleaning products clean! This goes for your dish drying rack, too.)

Casabella faucet sponge holder


Veg-Hog Veggie Brush

Veg-hog vegetable brush

The Veg-Hog Veggie Brush by Boston Warehouse (Animal House) is not only just plain adorable, but very functional, just like all of their products. The Veg Hog has actually been rated, which is just hilarious to think about rating cleaning supplies, but this baby makes headlines!

Another veggie brush that just feels perfectly ergonomic, at least in my hand, is this Vegetable Ring bamboo brush by Full Circle. The circle shape seems weird, but it feels ergonomic!

The only other product I am hoping to add to my arsenal again is the Chef’n Sudster. They’ve changed the design a teeny bit, but it looks the same and I thought it dispensed just the right amount of soap for washing just one dish or two at a time without having to fill up a dishpan. I did knock or drop it into the sink a LOT, which is what broke it eventually, so there’s that to consider. Looking at the new design, it actually looks less prone to breakage. Now I really want to buy another one!

Cleaning, Kitchen

Cleaning Pans With a Baking Soda “Bath”

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Baking soda or Barkeeper’s Friend are both safe on almost every surface and can be used to clean a whole lot more than pots and pans. I use this method on everything that has something that just doesn’t seem to want to come off— it even helps with stickers that just won’t come off of something!

The baking soda bath is also GREAT for nonstick cookware, when you think it’s “not nonstick” anymore, it generally means the pores are all clogged with filth.  Leaving the baking soda concoction on it helps draw everything up out of those pores!

I used a grill pan as my example so I can show you how well this method truly works. And it’s cheap! You don’t need the specific cleaning tools I use, aside from the baking soda, but I prefer what I use and feel they hold up to rough cleanings like this and keep on keepin’ on! (So it’s what I most highly recommend!)

Dirty grill pan!


I usually save my ickiest pans for the end of a load of dishes, that way if I need to let them soak, I don’t have to waste any more water. I will generally take one pass at something before resorting to the soak, just to loosen up anything I can to start it off on the right foot.

I didn’t soak this pan before going for the baking soda bath, but a lot of times I do, especially because I’m hoping I don’t have to resort to this method and that the soak will do the trick! This particular pan actually had several uses of buildup on it before I tried getting it clean. It’s a grill pan—meant to be ugly! But it proves my method swimmingly.

The first layer of baking soda is applied…


I washed this pan in mostly greasy leftover dishpan water. Rinsed it off and immediately applied a layer of baking soda. Move it around with your fingers, drizzle more water on it, etc. as needed. Try not to just pour more water on it because you will end up dumping most of your concoction down the drain! You want it paste-like. Let it sit—the longer the better, so go ahead and start wiping down the counters and sweeping the floor.

Not looking too bad after the first scrub-a-dub!

 

Implements of war!

 Take the scrubby side of a sponge, a dish brush, or in my case, a Spaghetti Scrub, mix with elbow grease, and scrub that baby! Rinse your sponge throughout to get maximum scrubbing in. Depending on how dirty the pan is, you might have to repeat this step a few times. This grill pan in my example seemed like a lost cause after one round, but was almost totally clean after a second bout. I left a tad bit of a stain to ensure to you that it wasn’t a second pan or anything sneaky like that! When you’ve finished it up, I recommend washing the pan thoroughly in warm, soapy water to get rid of any residue from the baking soda or Barkeeper’s Friend.

Finished product! Like new!


Norpro pan scraper


I also like to break out a nylon pan scraper when doing something heavy-duty like this. This particular pan has ridges, so I didn’t really use it much this time around, but generally I will use this before even grabbing the sponge or dish brush. You can find flimsier, cheaper ones, but this one by Norpro is only a dollar and is extremely sturdy!

Read more details about my favorite cleaning gadgets here!

Cookware, Kitchen

Buying Cookware

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This is an extremely broad shopping category and is completely based on personal preferences. It’s very difficult to switch away from something that you have been cooking with for most of your life, particularly if it’s what everyone in your family before you also used. I find it best to start this conversation talking about my own personal experience and have discovered that a lot of folks can relate.

My family are a people of the nonstick nature. It’s the only type of cookware I ever experienced anywhere I ever went in my life when visiting anyone, as well as at home. Stainless cookware is for the chefs on TV that know how to make things not stick when you cook. 😉

I now know this isn’t quite exactly true; you just have to have the right stuff and know how to use it and take care of it. One of my favorite reasons for a person returning a piece of cookware was that it “burned their food”. You wouldn’t believe how often we heard that! Most issues with cookware, especially good cookware, are unfortunately the end-user’s fault, not the pans. Sorry! I burn stuff all the time in my fancy cookware. I don’t follow the rules that I tell people! But I know not to blame the pan, and have lots of tricks for getting things clean.

For myself, I still had to ease into trying stainless. I opted to move from nonstick, which I was sick of chipping and having to replace every few years, into a line called Chantal. Their enamel-on-steel patent essentially makes the surface into glass, so it’s non-porous, but acts like a nonstick. Most of my cookware is now Chantal, but I have some really nice clad stainless pieces that I also love.

To make it easier to read, I am breaking up cookware into the various types of cooking surface into single blog posts, containing information about specific brands I am the most familiar with utilizing.

LINKS TO INDIVIDUAL TYPES OF COOKWARE:
 
 
 
 
 
 
 

BUYING TIPS, USE & CARE

Depending on what type of pan you are using, the use and care can vary, so please click on the individual links at the bottom of this blog post to get more detailed information about your type of cookware. However, there are a few things that apply across the board that I thought everyone should know if they don’t already.

LIDS

1. Frypans never come with a lid, because if you put a lid on something you are no longer frying it, but sauteing it.
2. Saute pans have deeper, flat sides, whereas a frypan will have angled sides
3. Most cookware manufacturers realize people love having lids for everything, and therefore will make the lids that fit the saucepans also fit the frypans.
4. If all else fails, reputable manufacturers will make a lid that you can buy separately, but often you will need to find a vendor who can custom order it for you or purchase it direct from the manufacturer.
5. You can find a plethora of universal lids to purchase, too.

STOVE HEAT SETTING

All cookware manufacturers agree that stove manufacturers make the heat settings too hot on residential stovetops. Therefore, any use and care guide you read for any brand of cookware will tell you to not use the pan on the “high” setting. You should be able to sear perfectly on medium-high; patience is a virtue!

OTHER TIPS

1. Do not put salt in a pot of water until it comes to a rolling boil. If the water isn’t boiling yet, the salt will immediately fall to the bottom and cause pitting in the bottom of your pan.
2. Do not heat a pan without oil or butter. Generally this is said to decrease the amount of people who turn a stove on and walk away, so you can most likely get away with not following this rule if you are only doing it for a minute or less.
3. Do not use a scouring pad like Brillo on ANY type of cookware, ever! Even on stainless steel it will put deep gouges in the steel that become food traps and make the pan unsafe to utilize.