Tag Archives: cookware

Gifts for Newlyweds

This can sometimes be tricky nowadays, since a lot of couples are already living together for quite some time before tying the knot. A lot of people are fearful of straying from the bridal registry wish lists because of that. If that is the case, I recommend not waiting until the last minute because items in your price range might all get grabbed by other people by the time you get around to shopping!

If you pay attention to their wish list, you can generally get an idea of any color schemes they are going for. Ask a sales clerk to show you some of the linens that another person already purchased so you can find them something unique that still matches their theme. Believe me, couples LOVE when their family and friends think outside of the box and put extra thought into their gifts.

weddingThe items I am listing here are classic gifts that no sane couple would say no to, and will often impress them compared to what they have put on their bridal registry. Avoid gadgets or appliances that seem like a fad and/or something they might use once and shove in a cupboard and sell in a yard sale years later. You want to get them something they will treasure and want to keep for a lifetime, and they will always think of you when they use it, of course!

I am also listing higher quality items that they probably already registered for, but since you are an avid reader of this blog, you might notice that what they’re asking for won’t last them as long as some of my recommendations, or if they aren’t sure what brand is best for them.

Riedel stemware
Riedel stemware

Riedel Wine Glasses – These glasses are for serious wine drinkers who aren’t clumsy! Riedel glasses are tasting glasses, made from real lead crystal (yes, you can make music on the rims!). They are definitely not dishwasher safe and are very fragile. It’s also good to know what style of wine your newlyweds prefer so you can get a glass that fits what they drink most, since these are tasting glasses and are very specific to the wine. Their stemless “O” series wine glasses are stronger and dishwasher safe, so that might be a fun, but still fancy, alternative. 

Schott Zweisel stemware
Schott Zweisel stemware

Schott Zweisel Wine Glasses – The majority of Schott Zweisel wine glasses being sold in retail stores now are all titanium enforced, but it never hurts to double-check the label. These bad boys are strong! You can bang them together pretty forcibly and they will not break, so these are great for boisterous toasting! Also dishwasher safe and made in Germany. These are a little more expensive than regular wine glasses, but less expensive than Riedel; and the ‘bang’ test really impresses EVERYONE! (*Bonus tip for Oregonians – they make a special Oregon Pinot glass, the only time they’ve ever made a glass specific to a region!!*)

Wine Accoutrements – While we’re talking about wine, let’s look at some wine tools!

Decanter – A glass decanter has different shapes for wine or liquor . A wine decanter will have no lid, as its not used for storage like a liquor one would be. It will have a skinny neck that opens into a wider base, normally.

Wine decanters
Wine decanters
Vinturi wine aerator
Vinturi wine aerator

Aerator – This is a device you can pour your wine through into a decanter to help speed up the aeration process after opening a bottle of wine, versus having to swirl it around in individual glasses to increase the oxygen exposure.

Vinturi – A revolutionary little tool, this is a newer form of a wine aerator that allows you to pour directly through the gadget and into your glass. No downtime! Normally you don’t have to decant white wines, but the Vinturi works so well that they recommend using it on whites, too. If your newlyweds are big into white wine, consider getting the one they created specifically for whites – it’s ever so slightly different!

Screwpull lever wine opener
Screwpull lever wine opener

Lever Wine Opener – A lever-style wine opener is a more expensive, but easier way to get your cork out. The devices are pretty large, but make the task practically effortless. The most well-known brand name for a lever-style wine opener is the Rabbit; the highest quality (with the best warranty and easier-to-find replacement parts) brand name is Screwpull. Screwpull is actually under the Le Creuset umbrella. Most people usually don’t have issues, but some of the less expensive brands (and by that I mean in the $40-50 price range; a lot of these can be over $100) specifically state on the packaging that they are not intended for use on synthetic corks and can break.

Foil Cutter – If the wine opener you are purchasing doesn’t already come with one, this can be a handy little gadget to get past that layer and on to the cork!

Foil cutter
Foil cutter

Wine Charms – Cute little markers for wine glasses so guests can keep track of whose glass is whose.

Wine charms
Wine charms
Vacuvin wine stopper
Vacuvin wine stopper

Wine Stoppers – Decorative stoppers are always a nice touch, but in my personal experience, nothing works to actually stop the wine so you can lay the bottle on its side in a rack. The Vacuvin vacuum sealer pump is very inexpensive and a highly rated ‘must-have’ gadget. You can buy replacement corks (the pump comes with one) for about $5 for a set of two.

If your couple is truly into wine, there are so many more accouterments you can consider, like wine racks, refrigerators, or journals. The possibility of gadgets is really quite extensive! I’m not going to list them all here, what’s listed above are the basic ‘essentials’.

Bar Accouterments – I suppose I should also mention bar accouterments, too!

Bar tool set
Bar tool set

Classic Bar Tool Set – You can find a plethora of different sets that will include some combination of a cocktail strainer, a double jigger, bottle opener, stirrer, ice tongs, and a citrus slicing knife… You can also consider buying these pieces individually based on what types of beverages your newlyweds like to concoct! Of course there’s this cool Bar10der all-in-one tool to consider, too.

bar10der
bar10der

Cocktail Shaker – Sometimes you can find these with a built-in measuring jigger as part of the lid. Oggi also makes this cool one that comes with a glass (with recipes printed on it!) that has a silicone seal to make drink mixing even easier!

Cocktail shaker
Cocktail shaker
Riedel single malt whiskey glasses
Riedel single malt whiskey glasses

Riedel Single-Malt Whisky/Whiskey Glass – For the serious whiskey drinker in your life, grab a set of these beautiful glasses, which bring out the full flavor of that expensive bottle of liquor he enjoys. Approved by a panel of Scotch whisky experts and master distillers in Scotland!

…or just find some really fun cocktail glasses like these ones that look like ice from Bormioli Rocco or these ones that look like they are toppling over!

Wobbly whiskey glasses
Wobbly whiskey glasses

Whiskey Stones – Milled from a particular type of soapstone found in Vermont, this is a centuries-old Scandinavian way of keeping your liquor cool while avoiding watering down your beverage as normal ice would.

Whiskey stones
Whiskey stones

Alright, moving out of the bar area…

Epicurean cutting boards
Epicurean cutting boards

Epicurean Cutting Board – I cannot say enough good things about these cutting boards. They are wood, but compressed wood, which means they can go in the dishwasher and get washed with soap; and you don’t have to oil it!! They are thin, so very easy to store, too. And made in Seattle, Washington!

Nespresso
Nespresso

Electric Espresso Machine – If you get them the best one (assuming they are connoisseurs), yours will be the one they don’t return. Otherwise, I would file this in the “Don’t Buy” category down below. And by best one, I mean Nespresso. If they aren’t that into coffee, don’t buy them a little espresso machine because they will never use it. And it’s a sure bet that they will be gifted a a couple of Keurig machines, so don’t even bother!

Shun cutlery
Shun cutlery

Quality Chef Knife – Okay, maybe it’s time to grow up and get a really nice everyday knife or two. Read my “Buying Knives” blog to learn what might work best for your friends. Stray from their wish list if it looks like they don’t know what they are asking for – they will be thankful that you did!

Cast iron cookware is popular again!
Cast iron cookware is popular again!

Quality Cookware – If your newlyweds are in search of a nice new set of cookware but aren’t sure what to get, read my “Buying Cookware” blog to get some ideas based off of what type of cooks they are or aim to be! A Le Creuset enameled cast iron oval or round oven will be a treasure they keep and cherish for a lifetime, of course.

Flatware
Flatware

Flatware – Flatware can be a touchy subject, so if they’ve chosen something already, stick with it. If they don’t have a preference, the world is your oyster! 18/10 steel is usually standard but not always, so make sure it is!!

Ceramic Dinnerware – Read my “Ceramic Dinnerware” blog for ideas on what brands to consider!

Le Creuset dinnerware
Le Creuset dinnerware
Chantal Loop kettle
Chantal Loop kettle

Tea Kettle – A really nice, classic-looking teakettle will last them a lifetime and probably live on their stovetop, so it will always remind them of you! I’m partial to a few by Chantal since they are made from the same material as their cookware, which means they also have a lifetime warranty like the cookware does. The Classic model has a timeless look but more importantly, a Hohner harmonica whistle, which just sounds beautiful when the water’s ready! I also like the Loop kettle because the trigger to lift the lid is in the handle.

Chantal Classic kettle
Chantal Classic kettle
Soda Stream
Soda Stream

Soda Stream – This is a fun gift that they probably wouldn’t think to ask for, and it’s not quite made it to the “Don’t Buy” list just yet. I’m sure in another decade that will change, but for now, get them something that’s a fun treat! Make sure to get a sample pack of flavors if you can!

Don’t Buy!

Ice cream maker
Ice cream maker

Ice Cream Maker – most couples get 3-6 of these per wedding. I’m not kidding! Whenever I did bridal registry returns there was always at least one, or else they’d mention they had to return one to a competitor store, haha!

Waffle Maker – see “Ice Cream Maker”

Waffle maker
Waffle maker
Keurig
Keurig

…and like I mentioned above, pretty much any single-use “fad” appliance is probably just going to sit in a cupboard unused. Unless you know they want it!!

Keurig – I already explained this above, if they are a coffee connoisseur, impress them with a Nespresso machine. Otherwise, forget about coffee and look for something else!

Cleaning Pans With a Baking Soda “Bath”

Baking soda or Barkeeper’s Friend are both safe on almost every surface and can be used to clean a whole lot more than pots and pans. I use this method on everything that has something that just doesn’t seem to want to come off— it even helps with stickers that just won’t come off of something!

The baking soda bath is also GREAT for nonstick cookware, when you think it’s “not nonstick” anymore, it generally means the pores are all clogged with filth.  Leaving the baking soda concoction on it helps draw everything up out of those pores!

I used a grill pan as my example so I can show you how well this method truly works. And it’s cheap! You don’t need the specific cleaning tools I use, aside from the baking soda, but I prefer what I use and feel they hold up to rough cleanings like this and keep on keepin’ on! (So it’s what I most highly recommend!)

Dirty grill pan!


I usually save my ickiest pans for the end of a load of dishes, that way if I need to let them soak, I don’t have to waste any more water. I will generally take one pass at something before resorting to the soak, just to loosen up anything I can to start it off on the right foot.

I didn’t soak this pan before going for the baking soda bath, but a lot of times I do, especially because I’m hoping I don’t have to resort to this method and that the soak will do the trick! This particular pan actually had several uses of buildup on it before I tried getting it clean. It’s a grill pan—meant to be ugly! But it proves my method swimmingly.

The first layer of baking soda is applied…


I washed this pan in mostly greasy leftover dishpan water. Rinsed it off and immediately applied a layer of baking soda. Move it around with your fingers, drizzle more water on it, etc. as needed. Try not to just pour more water on it because you will end up dumping most of your concoction down the drain! You want it paste-like. Let it sit—the longer the better, so go ahead and start wiping down the counters and sweeping the floor.

Not looking too bad after the first scrub-a-dub!

 

Implements of war!

 Take the scrubby side of a sponge, a dish brush, or in my case, a Spaghetti Scrub, mix with elbow grease, and scrub that baby! Rinse your sponge throughout to get maximum scrubbing in. Depending on how dirty the pan is, you might have to repeat this step a few times. This grill pan in my example seemed like a lost cause after one round, but was almost totally clean after a second bout. I left a tad bit of a stain to ensure to you that it wasn’t a second pan or anything sneaky like that! When you’ve finished it up, I recommend washing the pan thoroughly in warm, soapy water to get rid of any residue from the baking soda or Barkeeper’s Friend.

Finished product! Like new!


Norpro pan scraper


I also like to break out a nylon pan scraper when doing something heavy-duty like this. This particular pan has ridges, so I didn’t really use it much this time around, but generally I will use this before even grabbing the sponge or dish brush. You can find flimsier, cheaper ones, but this one by Norpro is only a dollar and is extremely sturdy!

Read more details about my favorite cleaning gadgets here!

Porcelain & Enamel Cookware

Chantal 10" frypan
Chantal 10″ frypan

As I’ve mentioned before, enamel becomes glass.  (This will come up again when we discuss dinnerware.)  Glass is non-porous, meaning nothing gets in or out.  So any of you thinking that all these funky colors they put on enamel cookware are going to leech into your food, fear not!  Glass is also pretty tough, meaning you can be a little harder on these like you would with stainless.  This also means you can use metal utensils!  You will get surface scratching, but nothing that will damage the cookware.*

Chantal 1.5qt saucepan
Chantal 1.5qt saucepan

Chantal has a patented enamel-on-steel product that really can’t be matched!  They’ve been doing this for years—I actually met a girl who said her German grandmother had owned these pans for decades and passed them on to her.  (They’re made in Germany!)  Their newer line actually has a copper core and was created specifically for induction cook tops, but works well on all types of stoves.  The drawback is it’s quite a bit heavier than their older lines, but they put “helper handles” on most pieces to assist.  That would be a second short handle on the opposite side of the regular handle so you can grab with both hands.

Le Creuset 6.75qt dutch oven
Le Creuset 6.75qt dutch oven

Porcelain enamel would be what you normally see on enameled cast iron, like Le Creuset, Staub, Lodge and other brands of enameled dutch ovens.

Some enamels are cheaply made in places like China and I’ve heard negative things in the past about potential issues, but I can’t find anything about it now, so it must not be a problem anymore. This would include the cheaper brands like Rachel Ray, Martha Stewart, and now even Lodge, which is made in the USA, but the enamel comes from China.  Lowers the price so they can compete with the French brands Le Creuset & Staub.

Paula Deen grill pan
Paula Deen grill pan

Don’t confuse porcelain enamel cooking surface with the pans that are porcelain enamel with a nonstick cooking surface.  Those pans are just nonstick with an enamel exterior.  I have a Paula Dean grill pan that is porcelain enamel, and it’s just like any other nonstick—I’ve had it for a couple of years and use it frequently, so it’s starting to die.  The exterior has held up really well, though, I must say.  I’ve read mixed reviews on other brands holding up as well on the outside.

*To clarify to the less graceful ones (like myself), if you drop the pan really hard, you can chip the exterior, which does not affect the cooking of the food, so no worries.  (Actually, if it’s REALLY hard, you can damage the whole dang thing, which isn’t covered in the lifetime warranty, kids!)

Click here to return to “Buying Cookware” to compare to other types of cookware!

Nonstick Cookware

There are a lot of varieties of nonstick coatings out there, and the great thing is that a lot of them don’t contain PFOAs. Teflon has even bounced back from their name being dug through the dirt* and producing nonstick for some of the top brand names again. Unfortunately, in my experience, no matter how much you spend on nonstick cookware, it will always end up “sticking” and eventually chipping or peeling off. At least it’s not toxic anymore, though, right? 😉

A way to keep your nonstick lasting longer is to give it a baking soda or Barkeeper’s Friend “bath” every now and again. Nonstick cookware is porous, so even though you think you’ve cleaned it, there is stuff down in those pores. Baking soda sucks everything out of the pores.

CIA 10″ Nonstick…a little worn out already.

Stainless steel with nonstick interior pans will usually still have rivets (see above photo), but on a lot of cheaper nonstick lines you can find rivet-less cookware, which is nice. You can also find some pretty cheap sets, making it a little easier on the wallet to have to replace every 4-5 years. You can’t use metal utensils on nonstick cookware, either.

Paula Deen 11″ Nonstick Grill Pan; need to replace soon!


Another thing you want to avoid with nonstick cookware is aerosol cooking sprays because the propellant in it causes the nonstick to break down. You’ll also get a sticky residue on the pan. Oil misters can work, but it’s easier to use a brush or swirl oil in a pan if you need to use it.

Click here to return to “Buying Cookware” to compare to other types of cookware!


*In researching this article, I discovered that by Google searching “Teflon”, everything below DuPont’s website being first related to articles about how PFOA and Teflon are two different things!

Stainless Steel Cookware

The key with buying stainless cookware is that you want to make sure it is clad.  Let me back up a little.

All Clad 2qt. saucier
All Clad 2qt. saucier

All stainless cookware isn’t actually just stainless steel.  That would take forever to heat up.  So there is generally at least one layer of a different metal between the layers of stainless that is a better conductor of heat, typically aluminum.  Aluminum detractors, never fear—the aluminum cannot get out unless you sawed these things in half, no matter what style of pan it is.  (Unless it’s an all-aluminum pan [not cast aluminum, not anodized, straight up aluminum!] with no stainless, which you’d maybe find in a camping store.  Even then only really acidic foods like tomatoes should scare you.)

CIA stock pot - you can't clad a pot larger than 16 quarts
CIA stock pot – you can’t clad a pot larger than 16 quarts

What you will see in less expensive cookware, or very large pots (anything over 16 quarts, to be exact), is a disc that has been attached to the bottom of the pan.  Some people think that the thicker this disc, the better the pan will distribute heat, but that isn’t exactly true.  To get a more even distribution of heat, you want something called clad cookware.

What clad means is that the metals are actually laid together like a sandwich, then bent into the shape of a pan, meaning the conductive interior is all over the inside of your pan.  See the awesome drawing I made below:

Clad cookware DNA
Clad cookware DNA

Some brands will have multiple interior layers with various metals inside.  The best conductor is copper, which is pretty expensive.  [Note to folks with glass stovetops—the majority of glass stovetops take a really long time to heat up, so getting copper cookware won’t help alleviate this issue much, unfortunately.]

The most well known clad cookware is All-Clad, a lot of which is still made in the USA.  They have several lines and are the original clad cookware manufacturer.  It’s hard to clad anything larger than a 16 qt. but I think the even heat distribution issue is far more important for frying pans and saucepans, anyway.  If buying something made in the USA is your priority, please note that not all All-Clad items are made at home anymore, including all lids and accessories.  (Note that accessories come in black boxes, making it easier to tell it’s made in China.) 

Cuisinart Multi-Clad cookware
Cuisinart Multi-Clad cookware

Viking saucepan
Viking saucepan

Cuisinart’s Multi-Clad line is consistently top-rated as a great alternative to All-Clad, and I have heard this repeatedly from its users.  All-Clad is five-layers of steel (they have other lines now, but nothing is less than five) around an aluminum core, and Cuisinart’s Multi-Clad is three layers.  Both clean very nicely. Moving in the opposite direction price-wise, Viking cookware is seven layers of steel around an aluminum core.  (Viking no longer produces cookware or appliances.)

All Clad copper core saute pan
All Clad copper core saute pan
All Clad copper (aluminum core) cookware
All Clad copper (aluminum core) cookware

If you’re looking for something with a copper core, All-Clad’s copper core line has a stainless exterior.  This is a tad on the expensive side, but beautiful cookware.  (Do not confuse the copper-core with the copper-exterior line! The copper cookware has an aluminum core, just like the stainless lines do. Apparently they don’t manufacture the copper line anymore, as it’s not listed on their website.)  CIA cookware is relatively new to the game, lowering their price point in order to compete, and it has seven-layers of steel around a copper core for about half the price of All-Clad.  CIA stands for Culinary Institute of America, which is the only school that can designate someone a Master Chef.  Everything in their product line came from ideas vetted by master chefs to make sense in the kitchen.

CIA 2qt. saucier
CIA 2qt. saucier

One thing I have discovered I dislike about stainless cookware is the rivets.  Most cookware have rivets so when I do make a mess in the stainless pieces I own, the rivets drive me nuts.  On the pro-side, you can use metal utensils, which I think are just great.  I’d never been able to use them my whole life until now.

Click here to return to “Buying Cookware” to compare to other types of cookware!